April 27, 2008
· Filed under Blogroll, alaska, baking, bees, benefit, cake, charity, chickens, cows, donate, heifer international, honey, horses, humanity, livestock, recipes, student project, ukraine, village
I’m back with a tasty new recipe from the Ukraine. But before I get
into the recipe, I want to share with you an inspiring story of
success that Heifer has had at the Liubin boarding school, which
houses over 100 orphans with learning disabilities near Lviv,
Ukraine. In 2000 the school received 10 heifers and 5 cows. To put
it in the words of the Heifer country director for the Ukraine, Nadia
Zholinska, “With the help from Heifer all of these children’s lives
have become easier, which was the goal all along.” Not only are the
children responsible for the care of the animals, they learn how to
milk the cows, and use the manure as fertilizer to help increase crop
yields in the area. Many of the children who were once sullen and
unenthusiastic have now regained a new sense of hope and
accomplishment. With your continued help and support, Heifer will be
able to continue with these awesome projects.
Now for the recipe! The ingredient that relates to the Heifer
project in the Ukraine for this recipe is milk. I hope you enjoy
making and eating this Poppy Seed cake just as much as I have.
GRANDMA MARKIW’S POPPY SEED CAKE
Ingredients:
3/4 c. poppy seed (soak overnight)
3/4 c. milk
1 tsp. vanilla
3/4 c. butter
1 1/4 c. sugar
2 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
4 egg whites
Pour boiling water over poppy seeds and drain over a fine sieve. Cover
with the milk and soak overnight.
Cream the butter; add sugar gradually and beat until light. Sitr in
the vanilla and poppy seeds. Beat well. Add the flour gradually to the
first mixture, stirring until well blended. Beat the egg whites until
stiff and fold into batter. Spoon into a buttered cake pan.
Bake in a moderate over at 350 degrees for about 30 minutes or until
done when tested. Remove from pan and place on a cake rack to cool.
Ice with a favorite chocolate icing.
March 31, 2008
· Filed under Blogroll, alaska, baking, bees, benefit, cake, charity, chickens, cows, donate, heifer international, honey, horses, humanity, livestock, map, recipes, student project, ukraine, village, welcome
Hello. My name is Micah Williams, one of the students here at UAA
working on this blog about Heifer, specifically their work in the
Ukraine. When trying to find information to put on the blog, I was hit
by an idea. Why not find a recipe from the Ukraine so that people
could taste how Heifer is helping the people there? After a quick look
over some of the recent projects Heifer had going on in the Ukraine, I
saw that in the Galychyna region of Ukraine Heifer was teaching the
people beekeeping! To me: Bees = Honey = Desserts! As desserts are my
favorite food to bake, this was just wonderful.
I am now proud to post the recipe for Ukrainian Honey Cake. This is a
very tasty recipe and a bit like a coffee cake. It goes great with a
nice warm cup of coffee or herbal tea and can be eaten in the morning
for breakfast as it is not too sweet. I really hope you all enjoy this
recipe and I will try to find some more recipes to post soon and thank
you for coming to our blog.
Ukrainian Honey Cake
Makes 1 loaf-shaped cake
2 large eggs, separated, at room temperature
1/2 cup sugar
1/2 cup honey
4 tablespoons unsalted butter, melted
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon cinnamon
Pinch of salt
1/2 cup strong brewed coffee, cooled to lukewarm
1. Set a rack in the middle of the oven and preheat the oven to 350
degrees. Butter a 9-by-5-inch bred pan, then dust it with flour.
2. Beat the egg yolks and sugar until pale and smooth. Add the honey
and melted butter and mix until blended and smooth.
3. Sift the dry ingredients into a bowl. Add half the dry ingredients
to the egg mixture and stir in. Stir in the coffee, then stir in the
remaining dry ingredients.
4. Beat the egg whites until soft peaks form. Fold them into the
batter, then gently stir several times. The batter will be quite wet.
5. Pour the batter into the prepared pan and bake for 50 minutes to an
hour, or until a skewer inserted into the center comes out clean. Let
cool for 10 minutes, then remove from pan and place on a rack to cool
completely before slicing. Eat plain or buttered.
From the Wednesday Chef
http://wednesdaychef.typepad.com/the_wednesday_chef/2007/08/ukrainian-
honey.html
